Wednesday, April 29, 2009

Beer Cheese Spread

4 cups (16-ounces) shredded low fat mild cheddar cheese
4 cups (16-ounces) shredded low fat sharp cheddar cheese
2 cloves garlic, finely minced
3 tablespoons Worcestershire sauce
1 teaspoon seasoned salt
1 teaspoon dry mustard
1/4 teaspoon hot sauce
1 (12-ounce) can beer, at room temperature

  1. In a mixing bowl, combine the cheeses with garlic; set aside to soften to room temperature.
  2. Add the Worcestershire sauce, seasoned salt, mustard, hot pepper sauce, and enough beer to make a spreadable mixture.
  3. Place in a crock or serving dish; cover and refrigerate for several hours or overnight before serving. Serve with an assortment of crackers, chips or bagettes

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