Wednesday, April 29, 2009

Baked Tomatoes with Herbs

4 medium tomatoes
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon onion powder
1/8 teaspoon dried basil
1/8 teaspoon oregano (dried)
Dash pepper
1/2 cup fat-free saltine cracker crumbs
  1. Preheat oven to 350*F (175*C).
  2. Cut off tops of tomatoes; remove a little of the pulp. Place tomatoes in a shallow baking dish.
  3. Stir together remaining ingredients, except crumbs. Sprinkle mixture over tops of tomatoes. Top with crumbs. Bake 20 to 30 minutes, until tender.

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