200 g (7 oz) boiled carrots, diced
3 medium potatoes, cooked and diced
4-5 pickled cucumbers
1 cup low fat sour cream
300 g (10 oz) fat free mayonnaise
1 tsp prepared mustard
- Toss the peas, carrots, potatoes, cucumbers together in a bowl.
- Mix in the sour cream, mayonnaise and mustard. Season with salt and pepper.