Saturday, March 28, 2009

Pasta with Spinach-Mushroom Sauce

  • 1 pound pasta
  • 1 pound bag frozen spinach
  • 1 can mushroom soup
  • 1 can sliced mushrooms
  • 1 tablespoon basil
  • 2 cloves garlic
  • 1/2 cup milk
  • 2 tablespoons flour
  • water

in a large pot, add 2 liters water. add mushroom soup, mushrooms, spinach, garlic and basil and allow to cook until boiling. turn down to a simmer and add milk and flour. whisk thoroughly to thicken.
in a separate pot, boil salted water and cook pasta according to instructions on package. drain.
serve pasta on a plate with sauce.
sprinkle with parmesan cheese if desired.

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