Monday, March 23, 2009

Lemon Herb Potatoes

6 sm Baking potatoes;                   
1 tsp Dill weed;
1/2 c Onion; chopped
1/8 tsp White pepper;
1 Tbsp Unsalted margarine;
1 tsp Lemon peel; grated
1 cl Garlic; Minced
1 Tbsp Parsley;Paprika
1/4 c Skimmed milk; hot

1.Bake potatoes until done. Cool.
2.Saute onions and garlic in unsalted margarine.
Scoop out potatoes and mash.
Beat in onion mixture, hot skimmed milk,
lemon and pepper. Mix in dill and parsley.
Refill skins. Sprinkle with paprika.
3.Bake at 400F for 30 minutes.

Variation: add 1/2 oz grated cheddar cheese on top
of each potato before baking the final time.

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