Friday, January 16, 2009

Chicken with Minty Yogurt

8 chicken thigh portions, skinned
1 tbsp honey
2 tbsp lime or lemon juice
2 tbsp natural yogurt
4 tbsp chopped fresh mint
salt and pepper to taste

Slash the chicken flesh at intervals with a sharp knife. Place in a bowl.
Mix the lime or lemon juice, honey, yogurt, seasoning and half the mint.
Spoon the marinade over the chicken and leave to marinate for 30 minutes. Line the grill pan with foil and cook the chicken under a moderately hot grill until thoroughly cooked and golden brown, turning the chicken occasionally during cooking.
Sprinkle with remaining mint

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