Rice with creamy coconut milk

2 cups white rice, short grain 4 cups water, cold 1 cup evaporated skim milk 1/2 teaspoon coconut essence 1/2 teaspoon cayenne pepper 1 tablespoon margarine pinch salt 1. Boil water in a medium size saucepan. 2. Add rice and simmer until rice is soft (approximately 15 - 20 minutes). 3. Do not drain any remaining water. 4. Mix in coconut milk, butter, cayenne pepper and salt. 5. Blend together until desired consistency. 6. Serve warm.